Afternoon sun overlooking the moors with picnic tables on a sandy ground at AWOL hotel
Mozzarella, tomato and lettuce sandwiche
Citrus cocktail with a vibrant blue backdrop
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Food and Drink

Your Exclusive Private Provincetown Bar

What's better than watching the fiery sunset, lounging on a float in the pool, or warming up by the fire pit? Doing it with an adult beverage in hand. At our private Provincetown bar available exclusively to hotel guests, we're now serving beer, wine, and Cutwater Spirits canned cocktails—cult-worthy mixed beverages made from award-winning spirits. Pair your bar selection with snacks or a meal delivered by our favorite local market, The Beach Market at Gail Force Bikes, and settle in at our outdoor dining space, cocktail area, or fire pits for an evening in or before heading out to experience Provincetown's legendary nightlife.

 

In addition to our bar options, AWOL's lobby always offers NOBL hot and cold nitro brew coffee and hot and cold tea, as well as flat and sparkling water on tap.

BEACH MARKET MENU

Breakfast

The Classic
two fried eggs, choice of bacon, ham, or sausage on brioche
Breakfast Wrap
three scrambled eggs, choice of bacon, ham, or sausage on white or wheat wrap
Kale Force Wrap
three scrambled eggs, kale force salad on white or wheat wrap
Bagel & Cream Cheese
plain or onion bagel with regular or fig cream cheese
Fruit Salad Cup
fresh cut cantaloupe, strawberries, blueberries, and grapes
Blueberry Muffin
homemade on our premises
Apple Turnover
from Pain D'Avignon

 

Sandwiches

Cape Codder
all-natural turkey breast, herb stuffing, cranberry sauce, lettuce, mayo, in a wheat or white wrap
Beach Cruiser
lean roast beef, provolone, red onion, lettuce, tomato, horseradish on multi-grain
Vermonter
Black Forest ham, cheddar cheese, green apple, bacon, lettuce, tomato, and honey dijon mustard on multi-grain
The Unicycle
assorted seasoned grilled vegetables with hummus, fresh arugula, and tomatoes on ciabatta
Lobster Roll
all-natural claw and knuckle meat lightly tossed in mayo with celery, parsley, and lemon juice, served on a toasted buttered brioche with lettuce
The Tandem
baked chicken breast, avocado, bacon, swiss, lettuce, tomato, and mayo on brioche
The Italian
ham, Genoa salami, pepperoni, provolone, roasted red peppers, lettuce, tomatoes, red onions, with Italian vinaigrette or sun-dried tomato spread on Asiago cheese sub roll
Quinoa Wrap
quinoa, cucumber, red onion, mint, tomatoes, arugula, with or without chicken on white or wheat wrap
The Multi-Speed
marinated and grilled flank steak on ciabatta with arugula, tomato, and horseradish sauce
The 3 Gears
marinated, grilled chicken thighs, served on ciabatta with lettuce, tomato, cilantro, and spicy adobe sauce

 

Salads

Kale Force Salad
kale, feta cheese, sun-dried tomato, walnuts, olive oil, apple cider vinegar dressing
Quinoa Salad
quinoa, cucumber, red onion, mint, cherry tomato
Chicken or Tuna Salad
Curry Chicken Salad
Lobster Salad
Pasta Primavera Salad
Fruit Salad Cup
fresh-cut cantaloupe, strawberries, blueberries, grapes
Mediterranean Salad
with chicken, quinoa, and a side of cranberry-walnut dressing, served with crostinis

 

Sides & Desserts

Watermelon Cup
Potato Chips
Chocolate Chip Cookie from Pain D'Avignon
Brownie from Pain D'Avignon
Carrot Cake Cupcake homemade on our premises

 

BAR MENU

 

Beer

Psuedo Sue
Cisco Indie IPA
Cisco Pale Ale
Corona Extra
Jack's Abbey
Citizen Cider

Wine

Pinot Grigio, The Pinot Project
Pinot Noir, The Pinot Project
Chardonnay, Butternut
Rosé, Butternut

Cocktails

Vodka Lime
Rum & Cola
Cold Brew Coffee Vodka
Spicy Bloody Mary
Whisky Lemon Ice Tea
Tequila Lime Margarita
Paloma
Gin and Tonic
Vodka Mule